I love Spanish tapas and have had some great food at Dehesa and Salt yard so I knew I'd like the third restaurant in this stable.
We started with prosseco (me) and sherry (David), bread and San Daniele ham. And over the next three hours of lively conversation, Lucy, David and I ate some truly delicious tapas plates with really interesting flavours - the chicken and pork where particularly good:
We started with prosseco (me) and sherry (David), bread and San Daniele ham. And over the next three hours of lively conversation, Lucy, David and I ate some truly delicious tapas plates with really interesting flavours - the chicken and pork where particularly good:
- Jamon Croquettes, Manchego Dressing
- Chargrilled Venison Haunch with Chestnut Mash, Red Cabbage, Sprouts and Walnuts
- Chargrilled Free Range Chicken with Butternut Squash, Spinach, Raisins and Pistachio Sauce
- Confit of Old Spot Pork Belly with Rosemary Scented Cannellini Beans
- Warm Salad of Romanesco, Cime di Rapa, Cavolo Nero and Truffled Gorgonzola Cream,
- and their signature courgette flowers stuffed with goats cheese and drizzled in honey.
Lucy and I couldn't resist pudding, and the accompanying pudding wines. Panacotta with clementine jelly and blood orange granita, and poached quince with honey and rosemary ice cream. Subtle but delicious flavours.
As per my usual tapas dining experiences, I walk away loving the food but can't help thinking I've eaten way too much. Perhaps more regular visits would curtail my need to order everything on the menu?
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