People always appreciate a good steak and it seems they always have done. The Hawksmoor concept is inspired by the 18th Century London beef steak clubs whose members were dedicated to the cause.
The underground, industrial setting for this new, not-so-secret but equally sublime steak society feels appropriate. Brown leather banquettes, timber tables and a low ceiling bar adds to the atmosphere.
Pacing ourselves David and I both opted for the smallest 250g fillet mignon from the individual options (as opposed to the sharing steaks). The steak was cooked just as I like it and was delicious with horseradish, triple cooked chips and English lettuce and herbs. David had a perfect cauliflower cheese and creamed spinach with his. All washed down with a good bottle of French red.
For dessert I had a marmalade pudding and custard. Like an upside down cake made with their homemade marmalade. I don't often order puddings but it was simple, yummy and not too filling.
A thoroughly enjoyable evening of good food, wine, service and atmosphere. I'm just glad I wasn't paying!
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