The first was a Rhubarb Ramos - a gin fizz and kind of creamy. The combination of sour and milk didn't sit well with my palate. The Silk Road on the other hand was delicious.
Mark's Bar in Soho is my favourite so I was pleased to see some of the style from there had made it to this new venue despite it being a hotel bar, and in a Sheraton at that! It's larger, and more comfortable with couches rather than chairs. The menu is excellent of course, the bar snax good (radishes, salmon cases, olives, croquettes), and the same fantastic array of glassware.
It's dangerously close to my office, and dangerously pricey.
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