10 Greek Street

Last night Laura and I had dinner at 10 Greek Street in Soho. It opened on Monday so it was their first Friday night service. We were both impressed with the staff and the slick operation of the place. And surprised that even though there is a no reservation policy, and it's brand new, we didn't have to queue!

At the back of the restaurant is a small bar area which opens directly onto the kitchen so you can see all the action and actually feel as if you're in someone's kitchen. The barman was really friendly, and while we had a drink waiting for our table we were given a small plate of the wild mushroom risotto with truffle oil to try.

From the chalk board menus we chose to share a starter of crumbed rabbit, and both had the sea bream with romanesco, raisins and pine nuts for main which was really good. For dessert I had a clementine brûlée which had just a hint of citrus.

With such friendly staff, a lovely cosy atmosphere, and 3 courses of great food including a bottle of wine for £40 I'd say it's an absolute find!

Laura sampling the risotto

The very tasty sea bream